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Slow-Baked Fresh Chicken & Duck Trial Kit
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Slow-Baked Fresh Chicken & Duck Trial Kit

Slow-Baked Fresh Chicken & Duck Trial Kit

$3.50

Original: $10.00

-65%
Slow-Baked Fresh Chicken & Duck Trial Kit—

$10.00

$3.50

The Story

  • 3 individually packed servings, 30g each.
  • Focused only on the fresh goods, zero meat meals/powders
  • Using a slow temperature baking method
  • Higher meat percentage, exceeding AAFCO requirements
Slow-Baked Fresh Chicken & Duck Trial Kit - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slow-Baked Fresh Chicken & Duck Trial Kit - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slow-Baked Fresh Chicken & Duck Trial Kit - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slow-Baked Fresh Chicken & Duck Trial Kit - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slow-Baked Fresh Chicken & Duck Trial Kit - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slow-Baked Fresh Chicken & Duck Trial Kit - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slow-Baked Fresh Chicken & Duck Trial Kit - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slow-Baked Fresh Chicken & Duck Trial Kit - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slow-Baked Fresh Chicken & Duck Trial Kit - Image 10

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Slow-Baked Fresh Chicken & Duck Trial Kit - Image 11

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

  • 3 individually packed servings, 30g each.
  • Focused only on the fresh goods, zero meat meals/powders
  • Using a slow temperature baking method
  • Higher meat percentage, exceeding AAFCO requirements